A5-grade Kuroge Wagyu beef at reasonable prices. Famous for our signature golden sauce kalbi. Popular with students and office workers alike.
Dish photos coming soon
We're gathering photos of popular dishes from this restaurant.
Services, menu items, and pricing shown are based on publicly available information and may not reflect the latest offerings. Please confirm details directly with the business.
掲載内容は公開情報に基づいており、最新の情報と異なる場合がございます。詳細は店舗に直接ご確認ください。
A5 Wagyu short rib with our signature golden tare sauce
Thick-cut skirt steak, rich beefy flavor
Marbled Wagyu loin, best medium-rare
Thinly sliced beef tongue with lemon
Raw Wagyu beef with egg yolk and sesame oil
First stomach, crunchy texture
Assorted grilled offal platter
Three kinds of seasoned vegetables
Mixed rice bowl in sizzling stone pot with egg
Light seaweed and egg soup
Kirin Ichiban draft
Korean rice wine, slightly sweet
Rich vanilla ice cream
Last order: 22:00
5F Shibuya Center Building, 26-5 Udagawacho, Shibuya-ku, Tokyo
From Shibuya Station (Hachiko Exit exit) — 4 min walk
Yakiniku Kin-Tare Shibuya