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Toriyoshi Charcoal Yakitori Shibuya

Yakitori¥¥3,000–¥5,000/person)
ShibuyaShibuya (exit Hachiko Exit)5 min walk
4.5(186 reviews)

Authentic charcoal-grilled yakitori using carefully selected morning-slaughtered chicken. Enjoy with premium sake in a relaxed atmosphere.

English MenuPrivate RoomsCredit CardsSeparated AreasCasual

Popular Dishes

Dish photos coming soon

We're gathering photos of popular dishes from this restaurant.

Menu

Services, menu items, and pricing shown are based on publicly available information and may not reflect the latest offerings. Please confirm details directly with the business.
掲載内容は公開情報に基づいており、最新の情報と異なる場合がございます。詳細は店舗に直接ご確認ください。

Yakitori Skewers

Thigh (Salt/Sauce)Popular

Juicy chicken thigh, choice of salt or tare sauce

¥200
Tsukune MeatballPopular

Hand-formed chicken meatball with egg yolk dip

¥250
Negima

Chicken and Japanese leek, alternating on skewer

¥200
Liver

Creamy chicken liver, lightly charred

¥180
Skin

Crispy chicken skin, tightly wound on skewer

¥180
Bonjiri (Tail)Popular

Fatty chicken tail, rich and succulent

¥200

Side Dishes

Chicken Skin Ponzu

Chilled chicken skin with citrus ponzu dressing

¥480
Edamame

Salted boiled soybeans

VegetarianGluten FreeVegan
¥380
Chicken KaraagePopular

Deep-fried marinated chicken thigh

¥680

Drinks

Draft Beer (Medium)Popular

Premium Malts draft beer

VegetarianVegan
¥550
Sake (180ml)

Selection of local premium sake

VegetarianVeganGluten Free
¥600
Highball

Suntory whisky with soda

VegetarianVegan
¥480

Desserts

Yuzu Sorbet

Refreshing citrus yuzu sorbet

VegetarianGluten FreeVeganDairy Free
¥380

Hours

Monday17:0023:30
Tuesday17:0023:30
Wednesday17:0023:30
Thursday17:0023:30
Friday17:0000:00
Saturday16:0000:00
Sunday16:0022:30

Last order: 22:30

Also closed: National holidays

Access

3F Dogenzaka Building, 2-16-8 Dogenzaka, Shibuya-ku, Tokyo

From Shibuya Station (Hachiko Exit exit)5 min walk

Payment

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Toriyoshi Charcoal Yakitori Shibuya

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